Avocado Lime Tart Recipe
Suffering from Candida overgrowth? This Avocado Lime Tart is the perfect treat for you.
It’s completely dairy-, gluten- and refined sugar-free.
Benefits of Avocados
Avocados are bursting with
- healthy fats
- Vitamin K
- Vitamin C
- Vitamin B5
- Vitamin B6
They are very versatile and can be used for sweet or savoury dishes like Fudgy Vegan Avocado Brownies with Cashew Frosting, Stuffed Sweet Potatoes with Avocado Sauce or Courgette, Avocado and Strawberry Salad.
If you like the taste of lemons or limes in cakes I have another great cake recipe for you, make sure to check out my Lemon Almond Cake Recipe.
What is your favourite kind of bread? Let me know, I’m looking forward to reading your comments.
Avocado Lime Tart
- Pour coconut milk, alcohol- free vanilla, stevia powder and salt into a small bowl. Whisk until stevia and salt have dissolved and set aside.
- Add mashed avocados, lime zest and juice into a food processor and mix until smooth. Blend in the coconut milk mixture and process until thoroughly combined. With the food processor running pour in the melted coconut oil.
- Apply the tart filling into the prepared tart crust. Spread it evenly and refrigerate for 1 to 2 hours.
- The tart can be stored in the refrigerator for up to 2 days. Serve with toasted coconut flakes.