Avocado Lime Tart

Avocado Lime Tart

Healthy, sugar-free, dairy-free and gluten-free Avocado Lime Tart recipe. ( Suitable for Candida warriors)
Course Cake, Dessert
Cuisine Vegan, Vegetarian
Keyword easy, healthy, summer
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 Slices
Calories 151kcal
Author Eva Burg


  • 1 Almond Coconut Tart Crust
  • 1/2 cup coconut milk
  • 2 teaspoons vanilla alcohol-free
  • 1 1/2 teaspoons stevia powder powder
  • 1/8 teaspoons salt
  • 3 avocados peeled, seeded, mashed
  • 1 large lime zest and juice
  • 1/4 cup coconut oil melted
  • 4 tablespoons coconut flakes for garnish


  • Pour coconut milk, alcohol- free vanilla, stevia powder and salt into a small bowl. Whisk until stevia and salt have dissolved and set aside.
  • Add mashed avocados, lime zest and juice into a food processor and mix until smooth. Blend in the coconut milk mixture and process until thoroughly combined. With the food processor running pour in the melted coconut oil.
  • Apply the tart filling into the prepared tart crust. Spread it evenly and refrigerate for 1 to 2 hours.
  • The tart can be stored in the refrigerator for up to 2 days. Serve with toasted coconut flakes.


Click here for my easy Almond Coconut Tart Crust Recipe.
The Nutrition Facts have been calculated without the Almond Coconut Crust.


Calories: 151kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 7g | Sodium: 29mg | Potassium: 273mg | Fiber: 3g | Vitamin A: 75IU | Vitamin C: 5.9mg | Calcium: 8mg | Iron: 0.6mg