How to make Ghee? Ghee is clarified butter it is made by melting butter, discarding the dairy solids and just using the pure, clear fat that is left. Ghee goes through an extra step of gentle cooking to evaporate the moisture. Why using Ghee instead of butter? Ghee has a higher smoke point than most other…
Mediterranean Chickpea Bake Recipe This Mediterranean chickpea bake is the perfect choice if you like to prepare your food ahead of time. Whenever I have a busy week ahead, I prepare this bake along with several different curries and freeze them. Do you know those dishes that taste even better on the second day?…
The perfect healthy breakfast Breakfast is honestly the most difficult time of the day for me to eat something healthy. Most shop-bought yoghurts and cereals are bursting with sugar and preservatives nothing I fancy for the start of my day. Even opting for the healthier granola versions from the health food stores can be tricky….
Beetroot, Walnut And Tofu-Feta Burger With Roasted Carrot Hummus This quick and easy recipe is bursting with colours and flavours, it is a vegan version of the well-loved Happy Pear recipe. The glowing colour of the beetroot isn’t the only thing that’s is special about this super healthy veg. It is rich in antioxidants, anti-inflammatory…
Why you should eat more hummus Roasted carrot hummus, the simple dip of chickpeas, olive oil, lemon juice and salt, seems to have everyone under a spell. Hummus comes in many varieties and with a lot of health benefits. It is so rich in protein, it can help fight hunger cravings and balance blood sugar…
