Raw Vegan Bounty Cake

Raw Vegan Bounty Cake

Raw Vegan Bounty Cake Recipe

Coconut and chocolate are a perfect match, this Raw Vegan Bounty Cake will bring back childhood memories of the popular Bounty bars.
It is not just full of nutritional goodness it’s also vegan, gluten-free, dairy-free and refined sugar-free. While it might not contain a lot of sugar it is incredibly moist and filling.


slice of raw vegan bounty cake


Even though this recipe was one of my very first recipes on the blog it remains one of your favourites and has been repinned hundreds of times on Pinterest. The amount of great feedback I am getting simply blows my mind.

By now it has been joined by a few more vegan cakes like this Mango and Coconut Cheesecake and this Vegan, No-Bake Blackberry Cheesecake make sure to check them out as well.


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Raw Vegan Bounty Cake


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Have you made raw cakes before? Please share your experience I’m looking forward to reading your comments.

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Print Recipe
4.64 from 33 votes

Raw Vegan Bounty Cake

A delicious coconut, chocolate cake which will bring back childhood memories of the famous Bounty bars.
Prep Time15 minutes
Resting Time2 hours 30 minutes
Total Time2 hours 45 minutes
Course: Cake, Dessert
Cuisine: Vegan, Vegetarian
Keyword: gluten-free, nut crust, raw vegan
Servings: 12
Calories: 359kcal
Author: Eva Burg



  • 1 cup hazelnuts
  • 1 cup Medjool dates pitted, coarsely chopped



  • 1/2 cup chocolate raw vegan
  • 1 tablespoon coconut oil


  • Add the hazelnuts and chopped dates into a food processor and blend briefly, the nuts should remain slightly coarse.
  • Fill the mixture into an 8-inch tin and press down firmly to form the base.
  • Mix the desiccated coconut, coconut milk and coconut nectar syrup in the food processor until well combined.
  • Layer the coconut mixture on top of the base and refrigerate for 2 hours.
  • Gently melt the chocolate and coconut oil in a bain marie and pour it carefully over the cake.
  • Refrigerate for another 30 min. Enjoy!


Calories: 359kcal | Carbohydrates: 24g | Protein: 4g | Fat: 30g | Saturated Fat: 21g | Sodium: 19mg | Potassium: 350mg | Fiber: 6g | Sugar: 15g | Vitamin C: 1.2mg | Calcium: 28mg | Iron: 2.3mg
Tried this recipe?Mention @thehealthytart or tag #thehealthytart!


Raw Vegan Bounty Cake