Raw Vegan Bounty Cake

Raw Vegan Bounty Cake

Raw Vegan Bounty Cake Recipe

Coconut and chocolate are a perfect match, this Raw Vegan Bounty Cake will bring back childhood memories of the popular Bounty bars.
It is not just full of nutritional goodness it’s also vegan, gluten-free, dairy-free and refined sugar-free. While it might not contain a lot of sugar it is incredibly moist and filling.

 

slice of raw vegan bounty cake

 

Even though this recipe was one of my very first recipes on the blog it remains one of your favourites and has been repinned hundreds of times on Pinterest. The amount of great feedback I am getting simply blows my mind.

By now it has been joined by a few more vegan cakes like this Mango and Coconut Cheesecake and this Vegan, No-Bake Blackberry Cheesecake make sure to check them out as well.

 

Like it? Pin it!

Raw Vegan Bounty Cake

 

Your turn

Have you made raw cakes before? Please share your experience I’m looking forward to reading your comments.

For more updates follow me on Facebook, Twitter, InstagramPinterest or subscribe to my YouTube channel!

Print Recipe
5 from 4 votes

Raw Vegan Bounty Cake

A delicious coconut, chocolate cake which will bring back childhood memories of the famous Bounty bars.
Prep Time15 mins
Resting Time2 hrs 30 mins
Total Time2 hrs 45 mins
Course: Cake, Dessert
Cuisine: Vegan, Vegetarian
Keyword: gluten-free, nut crust, raw vegan
Servings: 12
Calories: 359kcal
Author: The Healthy Tart

Ingredients

Base

Filling

Topping

Instructions

  • Add the hazelnuts and chopped dates into a food processor and blend briefly, the nuts should remain slightly coarse.
  • Fill the mixture into an 8-inch tin and press down firmly to form the base.
  • Mix the desiccated coconut, coconut milk and coconut nectar syrup in the food processor until well combined.
  • Layer the coconut mixture on top of the base and refrigerate for 2 hours.
  • Gently melt the chocolate and coconut oil in a bain marie and pour it carefully over the cake.
  • Refrigerate for another 30 min. Enjoy!

Nutrition

Calories: 359kcal | Carbohydrates: 24g | Protein: 4g | Fat: 30g | Saturated Fat: 21g | Sodium: 19mg | Potassium: 350mg | Fiber: 6g | Sugar: 15g | Vitamin C: 1.5% | Calcium: 2.8% | Iron: 12.9%
Tried this recipe?Mention @thehealthytart or tag #thehealthytart!

 

Raw Vegan Bounty Cake