Why I love Ginger Sesame Noodles Recently, I have been in love with this delicious and simple Asian-style dish. The best thing about it, by being gluten-free, dairy-free and vegan it is suitable for almost everyone. If you are looking for more inspiration, another favourite of mine is this Healthy Baked Sweet And Sour Cauliflower. Sesame…
What is Bone Broth? You might have guessed it, it is exactly what you thought it was, it is broth made from animal bones. Recently, I bought a slow cooker and was thinking of ways to utilise it. I don’t know if slow cookers aren’t very popular in Germany or if it is only my friends…
Middle Eastern Pomegranate Quinoa is a real nutritional powerhouse. Pomegranate is packed with anti-oxidants and anti-inflammatory compounds, together with quinoa it turns into an absolute superfood. The smell of Middle Eastern spices such as saffron and fresh mint will give you the feeling of standing in the middle of a Moroccan food market. Okay, in fairness,…
Tempeh, Sweet Potato And Butternut Squash Hash This was my first attempt at cooking a Tempeh, Sweet Potato And Butternut Squash Hash or even at using tempeh in general. I love trying out new ingredients and I had heard so much about this vegan super food recently that I was dying to try it. Let…
Mediterranean Meatballs With A Twist Mediterranean Meatballs With A Twist come with some surprising ingredients you probably wouldn’t expect. While I was intending to make a very traditional German dish called “Koenigsberger Klopse” I realised that I was missing the most characteristic ingredient in my cupboard, the capers. Therefore, I decided to improvise and as…
