Moroccan-Spiced Sweet Potato And Lentil Soup This warming Moroccan-Spiced Sweet Potato And Lentil Soup is a fantastic dish for a cold winter day. While it is not only nourishing and bursting with oriental flavours it’s also vegan and gluten-free. Best of all, it is easy to make, perfect for batch cooking and a real crowd-pleaser. I…
Nourishing Harvest Buddha Bowl This Nourishing Harvest Buddha Bowl is the perfect way of getting all the nutrients you need during the cold winter months.The pleasure of creating a nourishing bowl comes from the fact that you can work with what you already have in your pantry or fridge. I always try to make them as…
Quinoa Stuffed Eggplant With Lemon Tahini Sauce This healthy Quinoa Stuffed Eggplant with Lemon Tahini Sauce is an easy, vegan and gluten-free dish which is full of goodness and flavour. For a long time, I have been neglecting eggplants (aubergines) in my kitchen for no particular reason. Occasionally, I add them to stews or stir…
Roasted Hake With Hemp & Herb Crust This healthy and flavoursome Roasted Hake With Hemp & Herb Crust is gluten-free and put together in a breeze, it’s a dish that the entire family will enjoy. I like serving it with some Mediterranean quinoa, rocket leaves and roasted vegetables but feel free to substitute it with your…
This vegan Butternut Squash & Spiced Chickpea Buddha Bowl has it all – tender butternut squash, crispy spiced chickpeas, and mixed greens topped with a mouthwatering Coriander Tahini Dressing! I guess I have been making Buddha bowls for a long time without even knowing what they were called. They have simply been my way of…
