Nourishing Harvest Buddha Bowl This Nourishing Harvest Buddha Bowl is the perfect way of getting all the nutrients you need during the cold winter months.The pleasure of creating a nourishing bowl comes from the fact that you can work with what you already have in your pantry or fridge. I always try to make them as…
Quinoa Stuffed Eggplant With Lemon Tahini Sauce This healthy Quinoa Stuffed Eggplant with Lemon Tahini Sauce is an easy, vegan and gluten-free dish which is full of goodness and flavour. For a long time, I have been neglecting eggplants (aubergines) in my kitchen for no particular reason. Occasionally, I add them to stews or stir…
Roasted Hake With Hemp & Herb Crust This healthy and flavoursome Roasted Hake With Hemp & Herb Crust is gluten-free and put together in a breeze, it’s a dish that the entire family will enjoy. I like serving it with some Mediterranean quinoa, rocket leaves and roasted vegetables but feel free to substitute it with your…
This vegan Butternut Squash & Spiced Chickpea Buddha Bowl has it all – tender butternut squash, crispy spiced chickpeas, and mixed greens topped with a mouthwatering Coriander Tahini Dressing! I guess I have been making Buddha bowls for a long time without even knowing what they were called. They have simply been my way of…
How to make Vegan Kale And Pumpkin Soup With Orzo This healthy, Vegan Kale and Pumpkin Soup with Orzo is the perfect soup for the colder autumn and winter months. It’s not just delicious and warming it is also packed with nutrients. If you want to make it gluten-free you can simply replace the orzo…
