This healthy, vegan pumpkin and carrot gratin is my contribution to Veganuary and has quickly become one of my staple lunch dishes. Its texture is super creamy and velvety, yet it’s nourishing and extremely easy to make. All-in-all, it is the perfect, comfort-oozing winter dish. The entire preparation can be done in a high-speed blender…
Christmas day is just over and like many other families you are probably sitting on lots of leftovers. We all know that hardly any vegetable polarises as much as Brussels Sprouts, you either love them or hate them. Nonetheless, they are a staple of most Irish or British Christmas dinners. Personally, I love them and here…
Beetroot and goat’s cheese tarts are my new favourite autumn dish. This vibrant puff pastry recipe uses tangy goat’s cheese and kefir which perfectly complement the sweet, roasted beetroot. It’s made in a breeze and tastes utterly delicious. Beetroot Benefits Potential benefits of beets include reduced inflammation better heart and digestive health improved detoxification…
Best Pumpkin Bread Rolls (Dinner Rolls) These easy and healthy pumpkin bread rolls are simply delicious. They take a little time to make but it’s very simple and worth every second. They look utterly festive which makes them the perfect side dish for Halloween or Thanksgiving. You can probably tell by now that I love pumpkin recipes…
Vietnamese Style Chicken Meatballs with Sweet Potato & Chickpea Bake This Vietnamese Style Chicken Meatballs with Sweet Potato & Chickpea Bake recipe is one of my favourite post-workout recipes, I know it looks quite random but believe me it tastes amazing and doesn’t require much skill. All it takes is a bit of chopping, rolling and throwing…
