These crunchy Vegan Veggie Pudding Tacos make a fabulous healthy lunch or party food. They don't need much prepping and everybody can assemble them with the toppings of their choice.
Heat 2 teaspoons of olive oil in a big saucepan, add the onions and garlic and fry until soft.
Add the lentils, chopped tomatoes and spices and pour in the vegetable stock. Cover with a lid, bring to a boil for 10 minutes, then reduce the heat and simmer for another 20 minutes. Stir occasionally.
Meantime, cut the Clonakilty Veggie pudding into 1 cm wide slices and fry in the remaining olive oil for 2 minutes on each side.
Assemble the tacos and serve with the toppings of your choice, enjoy.