Filled with nuts, seeds and dates, these energy balls really pack a punch! They are full of goodness and natural sugars – guaranteed to pep you up when you reach that mid-afternoon slump.
Add the almonds, pumpkin seeds, desiccated coconut, ground turmeric, cinnamon, sea salt and Medjool dates to a food processor or blender and pulse until they turn into a breadcrumb-like texture.
Now, add the vanilla extract and coconut oil and pulse until well combined.
Remove walnut-sized portions of the dough and form them into about 25 little balls.
To Coat
In a shallow dish, mix the desiccated coconut with the turmeric and roll the balls in the mixture to coat them. Refrigerate for at least 60 minutes to give them time to firm up.
Notes
These No Bake Almond & Turmeric Energy Balls can be stored in an air-tight container in the refrigerator for up to 1 month