grain free breakfast granola bars stack

Grain Free Breakfast Granola Bars

Chewy, sweet, grain- free breakfast granola bars.
Course Breakfast, Snack
Cuisine American, Vegan, Vegetarian
Keyword flapjack, gluten-free, kids-friendly
Prep Time 15 minutes
Total Time 15 minutes
Servings 15
Calories 161kcal
Author Eva Burg



  • Add almonds, cashew nuts and sunflower seeds into a food processor and pulse until finely chopped.
  • Chop the dried fruits and fill them along with the nut mixture into a bowl.
  • Add the goji berries, coconut, pumpkin seeds and salt. Mix well.
  • Melt the coconut oil blend in the brown rice syrup, almond butter and vanilla extract. Whisk until thoroughly combined.
  • Pour the wet ingredients on top of the dry ones and mix well.
  • Spread the mixture evenly in a lined 8"x 8" tin and refrigerate for about 4 hours.
  • Enjoy them within 10 days or freeze them for up to one month.


Calories: 161kcal | Carbohydrates: 11g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Sodium: 49mg | Potassium: 118mg | Fiber: 1g | Sugar: 8g | Calcium: 28mg | Iron: 0.9mg