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How to make Ghee
It couldn't be any simpler to produce your own Ghee.
Course
Sauce
Cuisine
Indian
Keyword
budget, clarified butter, easy
Prep Time
1
minute
minute
Cook Time
20
minutes
minutes
Total Time
21
minutes
minutes
Servings
1
jar
Calories
3557
kcal
Author
Eva Burg
Ingredients
17.5
oz
butter
unsalted
US Customary
-
Metric
Instructions
Bring the butter to a boil in a medium-sized, heavy saucepan.
Reduce the heat to a low to medium flame and let simmer for 20-25 min.
Don't stir, the milk solids will sink to the bottom of the pan. Expect a foam to coat the top, which you can simply remove with a spoon.
After around 20 min. you will notice a delicious smell of Parmesan crackers filling the air. This is the sign that it has been done.
Remove the pan from the flame.
Filter out the milk solids by pouring the melted butter through a tight-woven muslin or cheesecloth.
Nutrition
Calories:
3557
kcal
|
Protein:
4
g
|
Fat:
402
g
|
Saturated Fat:
254
g
|
Cholesterol:
1066
mg
|
Sodium:
3542
mg
|
Potassium:
119
mg
|
Vitamin A:
12400
IU
|
Calcium:
119
mg