How to make Ghee
It couldn't be any simpler to produce your own Ghee.
Prep Time 1 minute
Cook Time 20 minutes
Total Time 21 minutes
Servings 1 jar
Bring the butter to a boil in a medium-sized, heavy saucepan.
Reduce the heat to a low to medium flame and let simmer for 20-25 min.
Don't stir, the milk solids will sink to the bottom of the pan. Expect a foam to coat the top, which you can simply remove with a spoon.
After around 20 min. you will notice a delicious smell of Parmesan crackers filling the air. This is the sign that it has been done.
Remove the pan from the flame.
Filter out the milk solids by pouring the melted butter through a tight-woven muslin or cheesecloth.
Calories: 3557kcal | Protein: 4g | Fat: 402g | Saturated Fat: 254g | Cholesterol: 1066mg | Sodium: 3542mg | Potassium: 119mg | Vitamin A: 12400IU | Calcium: 119mg