Golden Turmeric Almond Mylk

Delicious, dairy-free Golden Turmeric Mylk.
Course Drinks
Cuisine Indian
Keyword dairy-free, healthy
Prep Time 10 minutes
Resting Time 10 hours
Total Time 10 hours 10 minutes
Servings 3
Calories 42kcal
Author Eva Burg


  • 1 cup raw almonds
  • 2 cups filtered water
  • 1 inch ginger unpeeled
  • 1 tablespoon raw honey
  • 1 teaspoon ground turmeric or 1 inch of fresh turmeric
  • 1 teaspoon ground cinnamon
  • 2 green cardamom pods


  • Place the almonds in a big jar and cover with filtered water, soak overnight. After 10-12 hours drain and rinse thoroughly.
  • Add soaked almonds in a blender, pour 2 cups ( not more than 500 ml) of filtered water on top and add the remaining ingredients.
  • Blend on high speed for 15- 60 seconds, you will need a very powerful blender for this step. Once it's all well combined and foamy, turn it off.
  • Place a muslin cloth or nut milk bag into a big bowl or jar and fill with the mylk.
  • Strain the mylk by squeezing the bag or muslin cloth tightly, it shouldn't take you more than 20 seconds.
  • Discard the dry pulp in the cloth, fill the mylk into a screw top bottle and enjoy your scrumptious Golden Turmeric Almond Mylk.


The Golden Turmeric Almond Milk last up to 3 days in the refrigerator.


Calories: 42kcal | Carbohydrates: 8g | Fat: 1g | Sodium: 117mg | Potassium: 31mg | Fiber: 1g | Sugar: 5g | Vitamin C: 0.2mg | Calcium: 117mg | Iron: 0.5mg