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Golden Turmeric Almond Mylk
Delicious, dairy-free Golden Turmeric Mylk.
Course
Drinks
Cuisine
Indian
Keyword
dairy-free, healthy
Prep Time
10
minutes
minutes
Resting Time
10
hours
hours
Total Time
10
hours
hours
10
minutes
minutes
Servings
3
Calories
42
kcal
Author
Eva Burg
Ingredients
1
cup
raw almonds
2
cups
filtered water
1
inch
ginger
unpeeled
1
tablespoon
raw honey
1
teaspoon
ground turmeric
or 1 inch of fresh turmeric
1
teaspoon
ground cinnamon
2
green cardamom pods
US Customary
-
Metric
Instructions
Place the almonds in a big jar and cover with filtered water, soak overnight. After 10-12 hours drain and rinse thoroughly.
Add soaked almonds in a blender, pour
2
cups ( not more than
500
ml) of filtered water on top and add the remaining ingredients.
Blend on high speed for 15- 60 seconds, you will need a very powerful blender for this step. Once it's all well combined and foamy, turn it off.
Place a muslin cloth or nut milk bag into a big bowl or jar and fill with the mylk.
Strain the mylk by squeezing the bag or muslin cloth tightly, it shouldn't take you more than 20 seconds.
Discard the dry pulp in the cloth, fill the mylk into a screw top bottle and enjoy your scrumptious Golden Turmeric Almond Mylk.
Notes
The Golden Turmeric Almond Milk last up to 3 days in the refrigerator.
Nutrition
Calories:
42
kcal
|
Carbohydrates:
8
g
|
Fat:
1
g
|
Sodium:
117
mg
|
Potassium:
31
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin C:
0.2
mg
|
Calcium:
117
mg
|
Iron:
0.5
mg