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Healthy Beetroot Macaroons

Quick and healthy beetroot macaroons.
Course Snack
Cuisine Vegan, Vegetarian
Keyword easy, gluten-free, non-bake
Prep Time 15 minutes
Total Time 15 minutes
Servings 15
Calories 99kcal
Author Eva Burg

Ingredients

Instructions

  • Add all ingredients to the food processor and mix until the dough starts to clump together. This will usually take around 30 seconds.
  • The texture depends a little bit on the moisture of your desiccated coconut, if you feel that it's too dry, add a little more coconut oil, in case it's too wet you can add a bit more coconut flour.
  • Use a measuring spoon or something similar that is round-shaped to form little macaroons.
  • Place them on a parchment-lined board and freeze them until they go solid, now transfer to the refrigerator. Enjoy

Nutrition

Calories: 99kcal | Carbohydrates: 6g | Fat: 8g | Saturated Fat: 7g | Sodium: 11mg | Potassium: 46mg | Fiber: 1g | Sugar: 4g | Vitamin C: 0.2mg | Calcium: 6mg | Iron: 0.3mg