Healthy Beetroot Macaroons
Quick and healthy beetroot macaroons.
Prep Time 15 minutes
Total Time 15 minutes
Add all ingredients to the food processor and mix until the dough starts to clump together. This will usually take around 30 seconds.
The texture depends a little bit on the moisture of your desiccated coconut, if you feel that it's too dry, add a little more coconut oil, in case it's too wet you can add a bit more coconut flour.
Use a measuring spoon or something similar that is round-shaped to form little macaroons.
Place them on a parchment-lined board and freeze them until they go solid, now transfer to the refrigerator. Enjoy
Calories: 99kcal | Carbohydrates: 6g | Fat: 8g | Saturated Fat: 7g | Sodium: 11mg | Potassium: 46mg | Fiber: 1g | Sugar: 4g | Vitamin C: 0.2mg | Calcium: 6mg | Iron: 0.3mg