Homemade Vegan Spelt Pizza

Homemade Vegan Spelt Pizza Crust

Easy, yeast-free, vegan spelt pizza.
Course Main Course
Cuisine Italian, Vegan, Vegetarian
Keyword budget, easy, yeast-free
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 slices
Calories 111kcal
Author Eva Burg



  • Mix the dry ingredients.
  • Add 2 tablespoons of olive oil.
  • Slowly add a tablespoon of water at a time and start kneading the dough for about 60 seconds.
  • Let the dough ball sit in a covered bowl for 10-15 minutes.
  • Preheat the oven to 400 °F/200 °C.
  • Roll out the dough on a well-floured surface, if you like your base fairly thin roll it out to a diameter of 12-14 inches.
  • Prick the crust multiple times with a fork to prevent bubbles forming in the dough.
  • Bake the crust for about 12 minutes.
  • Add toppings as desired and bake on the bottom rack for a further 15-20 minutes until the ingredients are cooked. Enjoy!


Calories: 111kcal | Carbohydrates: 14g | Protein: 2g | Fat: 4g | Sodium: 147mg | Potassium: 50mg | Fiber: 2g | Calcium: 22mg | Iron: 1mg