Homemade Vegan Spelt Pizza Crust
Easy, yeast-free, vegan spelt pizza.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 slices
Mix the dry ingredients.
Add 2 tablespoons of olive oil.
Slowly add a tablespoon of water at a time and start kneading the dough for about 60 seconds.
Let the dough ball sit in a covered bowl for 10-15 minutes.
Preheat the oven to 400 °F/200 °C.
Roll out the dough on a well-floured surface, if you like your base fairly thin roll it out to a diameter of 12-14 inches.
Prick the crust multiple times with a fork to prevent bubbles forming in the dough.
Bake the crust for about 12 minutes.
Add toppings as desired and bake on the bottom rack for a further 15-20 minutes until the ingredients are cooked. Enjoy!
Calories: 111kcal | Carbohydrates: 14g | Protein: 2g | Fat: 4g | Sodium: 147mg | Potassium: 50mg | Fiber: 2g | Calcium: 22mg | Iron: 1mg