Coconut Bark With Pistachios And Goji Berries
Simple and quick three- ingredient coconut bark.
Prep Time 10 minutes
Total Time 10 minutes
Add pistachios and goji berries into a food processor and pulse until they turn into little pieces.
Set pistachios and berries aside and add desiccated coconut to the processor.Blend on highest speed until the desiccated coconut liquifies.( Like making nut butter)
Add a natural sweetener to taste if desired.
Pour the liquified coconut into a parchment paper- lined baking tray and spread evenly.
Sprinkle with nuts and berries and refrigerate for at least an hour.
Calories: 334kcal | Carbohydrates: 12g | Protein: 3g | Fat: 32g | Saturated Fat: 28g | Sodium: 18mg | Potassium: 282mg | Fiber: 8g | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 0.8mg | Calcium: 14mg | Iron: 1.7mg