coconut bark with pistachios

Coconut Bark With Pistachios And Goji Berries

Simple and quick three- ingredient coconut bark.
Course Snack
Cuisine Vegan, Vegetarian
Keyword easy, gluten-free, quick
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 334kcal
Author Eva Burg



  • Add pistachios and goji berries into a food processor and pulse until they turn into little pieces.
  • Set pistachios and berries aside and add desiccated coconut to the processor.Blend on highest speed until the desiccated coconut liquifies.( Like making nut butter)
  • Add a natural sweetener to taste if desired.
  • Pour the liquified coconut into a parchment paper- lined baking tray and spread evenly.
  • Sprinkle with nuts and berries and refrigerate for at least an hour.


Calories: 334kcal | Carbohydrates: 12g | Protein: 3g | Fat: 32g | Saturated Fat: 28g | Sodium: 18mg | Potassium: 282mg | Fiber: 8g | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 0.8mg | Calcium: 14mg | Iron: 1.7mg