chocolate mug cake with icing sugar

Chocolate Mug Cake ( Vegan)

These moist, vegan and gluten-free chocolate mug cakes are the perfect treat to conquer any chocolate craving. They are easy to prepare and whisked together in a heartbeat.
Course Dessert
Cuisine American, Vegan, Vegetarian
Keyword easy, gluten-free, quick
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 2
Calories 595kcal
Author Eva Burg



  • Combine all the ingredients in a medium bowl or shaker and mix until well combined.
  • Fill the mixture into two microwave-safe mugs (225ml) and microwave them for 5 min at 600 Watt. ( don't overbake, try to keep them nice and moist)
  • Let cool for 2 minutes and dust with icing sugar or coconut flour.



Calories: 595kcal | Carbohydrates: 42g | Protein: 9g | Fat: 45g | Saturated Fat: 6g | Sodium: 452mg | Potassium: 299mg | Fiber: 10g | Sugar: 20g | Calcium: 229mg | Iron: 2mg