A delicious, "healthyish" coconut mousse with the warm flavours of gingerbread. Vegan, gluten-free and absolutely addictive, this easy gingerbread mousse is sure to become a favourite!
Prep Time 1 hour 10 minutes
Total Time 1 hour 10 minutes
*If you are using coconut milk take the cans gently out of the refrigerator and make sure not to shake them. Spoon out the coconut cream that has solidified on top, save the leftover coconut milk for another dish like my Easy Pumpkin Soup With Coconut Milk