Ginger Sesame Noodles In A Bowl

Easy Ginger Sesame Noodles

This easy Ginger Sesame Noodle recipe is the perfect midweek lunch and put together in just 15 minutes. It is vegan, gluten-free and extremely delicious.
Course Main Course
Cuisine Asian, Vegan, Vegetarian
Keyword budget, easy, quick
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Calories 417kcal
Author Eva Burg



  • 3 baby bok choy
  • 1 spring onion
  • 5 oz whole wheat noodles not gluten-free or brown rice noodles
  • 2-3 tablespoons sesame seeds

Ginger Sesame Sauce

  • 2 cloves garlic finely chopped
  • 2 tablespoons fresh ginger finely chopped
  • 2 tablespoons tamari or coconut aminos
  • 2 tablespoons maple syrup
  • 1 teaspoon sesame oil
  • 1 red chilli deseeded and finely chopped


  • Wash the baby bok choy and spring onion. Chop the baby bok choy into 1/4 inch wide strips and cut the spring onion into thin slices. Set aside.
  • In a small bowl, mix the ingredients for the ginger sesame sauce and set aside.
  • Boil the noodles in a medium-sized pot according to the instructions on the package.
  • Heat a medium-sized pan over low heat and add the sauce. Let it simmer for 2 minutes.
  • Add in baby bok choy and spring onion and reduce the temperature to low heat.
  • Drain the noodles.
  • Next, add in the noodles and toss around in the pan.
  • Optional: Roast the sesame seeds in a dry pan until they turn golden brown and sprinkle on top.
  • Serve immediately.


Calories: 417kcal | Carbohydrates: 77g | Protein: 16g | Fat: 7g | Saturated Fat: 1g | Sodium: 1128mg | Potassium: 374mg | Fiber: 3g | Sugar: 15g | Vitamin A: 7815IU | Vitamin C: 110.6mg | Calcium: 320mg | Iron: 5.6mg