In a medium-sized pot, bring the coconut milk with the vanilla extract, stevia and salt to a boil.
Meantime, rinse the quinoa in cold water, otherwise, it might develop a soapy flavour.
Add the quinoa to the boiling coconut milk and cover with a lid. Reduce the heat to low and let simmer for 25-30 minutes or until the coconut milk has been absorbed by the quinoa.
Let the quinoa cool down a bit, fill about an inch high layer into a glass and alternate with coconut or natural yoghurt and strawberries.
Top with any nuts or seeds you like. Enjoy.
Notes
Quinoa and Strawberry Parfait can be enjoyed hot or cold.