This Nourishing Harvest Buddha Bowl is the perfect way of getting all the nutrients you need during the cold winter months.The pleasure of creating a nourishing bowl comes from the fact that you can work with what you already have in your pantry or fridge. It's up to you if you want them to be vegan or gluten-free.
Prick your sweet potato 2-3 time with a fork, then place it directly on a roasting tray in the middle of the oven and bake for 45-60 minutes. When soft to touch, remove from the oven and cut into cubes.
Meantime cook the quinoa according to the package instructions and steam the broccoli florets over a pot of boiling water for 15-20 minutes.
Arrange all ingredients in a large bowl.
Add seed mix, hummus, olive oil and lemon juice and stir to combine.