Foods for your family should be healthy, and yet full of flavour. Try this easy and delicious Raspberry Salmon Recipe yourself.
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
- 24 raspberries fresh.
- ½ cup balsamic vinegar
- 1 teaspoon orange peel grated
- 1 teaspoon orange juice freshly squeezed
- 1 teaspoon honey
- Red wine
- Olive oil cooking spray
- 4 salmon fillets skinless
Mash vinegar and raspberries in a small bowl with a fork. Stir in orange juice, orange peel, wine and wine until combined. Set aside.
Using the cooking spray to coat the nonstick skillet, place over medium heat.
Cook salmon for 4 minutes per side. Set aside.
Remove skillet from heat. Carefully wipe away liquid with a paper towel,
Return skillet to medium heat. Add raspberry mixture. Constantly stir and cook for 2 minutes, or until thickened.
Pour sauce over salmon.
Serve with asparagus on the sides.
Calories: 282kcal | Carbohydrates: 8g | Protein: 34g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 93mg | Sodium: 82mg | Potassium: 886mg | Sugar: 6g | Vitamin A: 70IU | Vitamin C: 4.7mg | Calcium: 32mg | Iron: 1.7mg