This vegan and gluten-free No-Bake Blackberry Cheesecake is ultra fresh, vibrant, and simple to make with no oven (or even stove) required!
Prep Time 30 minutes
Resting Time 12 hours
Total Time 12 hours 30 minutes
If you can't source coconut cream there are multiple ways of making it yourself.
Refrigerate a can of coconut milk overnight and only use the part that has solidified on the top.
Buy creamed coconut (you get it in health food stores or most Asian markets), add boiling water to it and keep stirring until you receive a smooth texture. The desired ratio would be one part water and 2 1/2 parts hot water.