Easy Miso & Sesame Salmon With Sugar Snap Peas is a delicious recipe that doesn't require many ingredients. It is a wholesome dish packed with maximum flavour! If you have been afraid of preparing fish, fear no more, it is as simple as smothering the salmon fillets with miso paste, turning them in sesame seeds and pan-frying them.
Score the skin of the salmon, turn it over and brush the flesh with miso paste. Place the sesame seeds onto a plate and press the miso-covered side of the salmon into it.
Heat about a tablespoon of olive oil in a medium-sized non-stick pan. Place the salmon with the skin side down into the pan, reduce the heat and fry for about 6 minutes at low heat. Carefully turn it over and fry for another two minutes or until fully cooked.
Meantime, trim the spring onions and cut them at an angle the same size as the sugar snap peas.
Once the salmon is done move it to a plate and let it rest for a few minutes.
Now, give your pan a quick wipe down and pour in a tablespoon of extra virgin olive oil. Over medium heat, add the sugar snap peas, spring onions, red wine vinegar and salt and toss it around for about 2 minutes.
Enjoy it just like this or serve it with quinoa or brown basmati rice.