Healthy Strawberry Puree With Coconut Yoghurt For Kids
This Healthy Strawberry Puree with Coconut Yoghurt is the perfect Easter breakfast for kids and adults alike. It is healthy, vegan, gluten-free and so much fun to make. These little jars are packed with fibre and nutritional goodness and provide a good start to the day. Your kids will love them and will be well prepared for the Easter egg hunt.
Place the strawberries in a blender and blitz until they turn into a puree. Add the water, maple syrup, psyllium husk and chia seeds and blend until well combined.
Fill in little jars or glasses and let sit for 10 minutes to thicken.
Now spoon the coconut yoghurt on top of each jar.
Cut the strawberries in half and make two additional lengthwise cuts into each. Fan them out to create the hen's crown. Use cacao nibs for the eyes and cut little triangles out of a mango slice to form the beak.