In a medium-sized bowl, combine all the dry ingredients. Whisk together the maple syrup, melted coconut oil and water in a measuring jug.
Add the wet ingredients to the dry ingredients and stir until well-combined. If you have the feeling that the dough is too thick for stirring simply add another 1-2 teaspoons of water.
Pour the mixture into a greased and parchment paper-lined loaf tin and let soak for at least 2 hours or even better overnight.
Preheat the oven to 350°F/175°C.
Place the loaf pan in the oven on the middle rack, and bake for 20 minutes. Remove bread from the loaf pan, place it upside down directly on the rack and bake for another 30-40 minutes. The bread is done when it sounds hollow when you tap it.