Add the Spice Mix ingredients and cook for 3 minutes or until the onion becomes translucent.
Now, add the potatoes and cook for a further 2 minutes. In case the spices start sticking to the bottom of the pot, add a tiny splash of water. Keep stirring.
Then, add the chickpeas, tomatoes and vegetable broth. Bring to a boil, lower the heat to medium and let simmer for 15 minutes, or until the potatoes are cooked and the sauce has thickened.
Adjust salt to taste, stir in scallions and parsley.