Nourishing Breakfast Porridge With Berries & Seeds
This nourishing porridge with berries & seeds provides you with a truly delicious start to your day. It can be easily adapted to be vegan or gluten-free by using nut milk or gluten-free oats.
In a small saucepan, combine the rolled oats with coconut milk and water and bring to a boil.
Reduce the temperature and simmer for 10 minutes or until the liquid has been mostly absorbed. Stir constantly to prevent it from burning. You can adjust the consistency to your liking by adding more or less liquid.
Stir in the almond butter and top with berries and seeds.