Oven-Baked Salmon With Almond Parsley Salad
This recipe has kindly been submitted by Rose from GimmeTasty.com.
Make sure to check out her absolutely delicious Raspberry Salmon Recipe too.
Your turn
What’s your favourite way to prepare salmon? I’m looking forward to reading your comments.
For more updates follow me on Facebook, Twitter, Instagram, Pinterest or subscribe to my YouTube channel!
Enjoy 🙂
Oven-Baked Salmon With Almond Parsley Salad
This simple and fast Oven-Baked Salmon with Almond Parsley Salad is a fabulous recipe for a hot summers day. It doesn't require many skills and will always turn out perfectly.
Servings: 4
Calories: 355kcal
Ingredients
- 4 salmon fillets
- salt Coarse-grained
- Black pepper freshly ground
- Baked squash optional
For Toasted Almond Parsley Salad:
- 1 shallot
- 2 tablespoons capers rinsed
- 1 tablespoons red wine vinegar
- olive oil Extra-virgin
- 1 cup flat-leaf parsley fresh
- ½ cup raw almonds toasted
Instructions
- Preheat oven to 450 °F/ 230 °C.
- Season the salmon with pepper and salt.
- Place the salmon on a non-stick baking sheet or pan with oven-proof handle, salmon’s skin should be side down.
- Bake until cooked, about 12 minutes.
- Serve with Toasted Almond Parsley Salad, or squash.
For Toasted Almond Parsley Salad:
- Mince shallot and add to a small bowl.
- Pour vinegar over shallots. Add salt. Sit for 30 minutes.
- Roughly chop the parsley, almonds and capers to the shallots.
- Add olive oil.
- Mix again. Adjust seasoning.
Nutrition
Calories: 355kcal | Carbohydrates: 6g | Protein: 38g | Fat: 19g | Saturated Fat: 2g | Cholesterol: 93mg | Sodium: 195mg | Potassium: 1062mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1330IU | Vitamin C: 20.5mg | Calcium: 88mg | Iron: 3.1mg
Tried this recipe?Mention @thehealthytart or tag #thehealthytart!
